Cottage Inn Restaurant

A variety of dishes made with freshly baked bread from Kanaya Hotel Bakery and the chef's specialties prepared from selected locally-produced ingredients.

Cottage Inn Restaurant & Bakery
at
Kanaya Hotel History House

Cottage Inn Restaurant is about a ten minute walk from the famous Shinkyo Bridge in Nikko. It stands next to the Kanaya Hotel History House – a historic landmark newly opened to the public in March 2015.

The restaurant offers a variety of dishes made with local ingredients and freshly baked bread from Kanaya Hotel Bakery.

It is open from 9 am to serve a delicious breakfast set including eggs (fried or scrambled), bacon, toast, juice and coffee or tea (free refill).

For lunch, it serves two special plate lunches as well as a la carte dishes including hamburger, clubhouse sandwiches, pizza toast, and French toast. Three kinds of “curry and rice” menus are very popular also.

From 3 pm to 5 pm, only sweets and beverages are served.

English menu is available.

— Menu (Click to open PDF file.) —

[Lunch Menu]
Cottage Inn Restaurant: Lunch Menu
[Breakfast Set Menu]
Cottage Inn Restaurant: Breakfast Set Menu
[Curry Menu]
Cottage Inn Restaurant: Curry Menu

Menu is subject to change without notice.

Location 1-25 Honcho, Nikko City, Tochigi Pref. 321-1434
Phone: +81-288-50-1873
Access

[By Bus]
From JR or Tobu Nikko Sta. Take a bus bound for Chuzenji or Yumoto. Get off at “Kanaya Hotel Rekishikan” Bus Stop.

[By Car]
(from Tokyo) Take Tohoku Expressway. Get off at Utsunomiya IC. Take Nikko Utsunomiya Expressway. Get off at Nikko IC. Drive in the direction of Lake Chuzenji.
Turn left when you reach Shinkyo Bridge.
Go straight until you see Kanaya History House on the right side.

Parking Available
Baby Care Room Available
Opening Hours 9:00 – 17:00 (April – November)
10:00 – 16:00 (December – March)
(Throughout the year, only sweets & beverages are served after 3pm.)
Credit Cards Accepted VISA / Master / id / WAON / Suica / Pasmo / ICOCA / Kitaka / talca / SUGOCA / nimoca / はやかけん / manaca
Business Days Seven days a week (April – November)
Two non-business days a month (December – March)

Chef Haruhiko Kawahara
Profile

Born in Kumamoto Pref.

Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel

All Japan Chefs Association Director of Tochigi HQ

Received many awards and commendations

[Message from Chef] Welcome to Cottage Inn Restaurant ! We serve a variety of dishes made with freshly-baked bread from Kanaya Hotel Bakery and seasonal specialties cooked with local ingredients. Have a memorable dining experience at Cottage Inn Restaurant during your visit to Nikko.
  • Kanaya Hotel
  • KANAYA HOTEL BAKERY
  • NIKKO TOURIST ASSOCIATION