Cottage Inn Restaurant & Bakery
Kanaya Hotel History House
Cottage Inn Restaurant is about a ten minute walk from the famous Shinkyo Bridge in Nikko. It stands next to the Kanaya Hotel History House – a historic landmark newly opened to the public in March 2015.
The restaurant offers a variety of dishes made with local ingredients and freshly baked bread from Kanaya Hotel Bakery.
It is open from 9 am to serve a delicious breakfast set including eggs (fried or scrambled), bacon, toast, juice and coffee or tea (free refill).
For lunch, it serves two special plate lunches as well as a la carte dishes including hamburger, clubhouse sandwiches, pizza toast, and French toast. Three kinds of “curry and rice” menus are very popular also.
From 3 pm to 5 pm, only sweets and beverages are served.
English menu is available.
— Menu (Click to open PDF file.) —
Menu is subject to change without notice.
|Location||1-25 Honcho, Nikko City, Tochigi Pref. 321-1434
|Baby Care Room||Available|
|Opening Hours||9:00 – 17:00 (April – November)
10:00 – 16:00 (December – March)
(Throughout the year, only sweets & beverages are served after 3pm.)
|Credit Cards Accepted|
Chef Haruhiko Kawahara
Born in Kumamoto Pref.
Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel
All Japan Chefs Association Director of Tochigi HQ
Received many awards and commendations