Cottage Inn Restaurant & Bakery
at
Kanaya Hotel History House
Cottage Inn Restaurant is about a ten minute walk from the famous Shinkyo Bridge in Nikko. It stands next to the Kanaya Hotel History House – a historic landmark newly opened to the public in March 2015.
The restaurant offers a variety of dishes made with local ingredients and freshly baked bread from Kanaya Hotel Bakery.
It is open from 9 am to serve a delicious breakfast set including eggs (fried or scrambled), bacon, toast, juice and coffee or tea (free refill).
For lunch, it serves three set meals and a la carte dishes including hamburger, clubhouse sandwich and pork cutlet sandwich. Three kinds of “curry with rice” menus are very popular also.
From 3 pm to 5 pm, only sweets and beverages are served.
English menu is available.
— Menu (Click to open PDF file.) —
Menu is subject to change without notice.
| Location | 1-25 Honcho, Nikko City, Tochigi Pref. 321-1434 Phone: +81-288-50-1873 |
|---|---|
| Access |
[By Bus] [By Car] |
| Parking | Available |
| Baby Care Room | Available |
| Opening Hours | Mar. – Nov. 9:00 – 17:00 (last call at 16:30) Dec. – Feb. 10:00 – 16:00 (last call at 15:30) (Throughout the year, only sweets & beverages are served after 15:00) |
| Credit Cards Accepted |  |
| Business Days | Mar. – Nov. 7 days a week Dec. – Feb. 2 or 3 non-business days a month |
Chef Haruhiko Kawahara
Profile
Born in Kumamoto Pref.
Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel
All Japan Chefs Association Director of Tochigi HQ
Received many awards and commendations
![[Message from Chef] Welcome to Cottage Inn Restaurant ! We serve a variety of dishes made with freshly-baked bread from Kanaya Hotel Bakery and seasonal specialties cooked with local ingredients. Have a memorable dining experience at Cottage Inn Restaurant during your visit to Nikko.](/images/restaurant/txt_chef-message-eng.png)
