Cottage Inn Restaurant & Bakery  

Sautéed “Yume” Pork with Ginger Sauce

  2,880 yen Tender and juicy Yume Pork (Tochigi’s local brand). Topped with original ginger-flavored sauce made with fond de veau, sautéed onion and mushroom. Served with fresh salad, bread and coffee or tea.

Hamburger Stew Stuffed Bread

  2,300 yen A small campagne bread stuffed with hamburger cooked in demiglace sauce and broiled in oven with cheese. Served with fresh salad and coffee or tea.

Beef Stew

  2,500 yen Tender beef cheek meat cooked in chef’s original red wine and demiglace sauce. Served with fresh salad, bread and coffee or tea.

Kid’s Plate Lunch

  900 Yen Nutritionally well-balanced small portion lunch for children. Mini hamburger, Fried Cheese, Cooked Vegetable, Sandwiches (eggs & chicken) Fried Potato, Fruit and Orange Juice *Served only to children up to 12 years...