1,330 yen Open sandwich made with deep fried local brand “Yashio Trout”, potato salad and Thousand Island-flavored tartar sauce. Served with lemon and fresh salad.
A La Carte
1,000 yen Fluffy French toast, lightly crisp and golden on the outside. Served with sour cream, yogurt, syrup and some fruit.
1,100 yen Deep fried tender “Yume Pork” (Tochigi’s local brand) sandwiched with lettuce.
1,600 yen Traditional clubhouse sandwich made with bacon, lettuce, tomato, chicken and egg. Served with fried potatoes and homemade pickles.
1,700 yen Big hamburger made with toasted bread, lettuce, tomato, onion and pickled cucumber. Served with fried potatoes and homemade pickles.