Sautéed “Yume” Pork with Ginger Sauce
2,800 yen Tender and juicy Yume Pork (Tochigi’s local brand). Topped with original ginger-flavored sauce made with fond de veau, sautéed onion and mushroom. Served with fresh salad, bread and coffee or tea.
2,800 yen Tender and juicy Yume Pork (Tochigi’s local brand). Topped with original ginger-flavored sauce made with fond de veau, sautéed onion and mushroom. Served with fresh salad, bread and coffee or tea.
2,200 yen A small campagne bread stuffed with hamburger cooked in demiglace sauce and broiled in oven with cheese. Served with fresh salad and coffee or tea.
2,400 yen Tender beef cheek meat cooked in chef’s original red wine and demiglace sauce. Served with fresh salad, bread and coffee or tea.
1-25 Honcho, Nikko, Tochigi Pref.
Cottage Inn Restaurant & Bakery
A variety of dishes made with freshly baked bread from Kanaya Hotel Bakery and carefully selected ingredients.
About a ten-minute walk from the famous Shinkyo Bridge in Nikko, the restaurant is located next to the Kanaya Hotel History House – a historic landmark, also known as “Kanaya Samurai House.”
Opens at 9 a.m. daily and serves six kinds of western-style breakfast sets till 11 a.m.
For lunch, it serves three different lunch sets and various a la carte dishes. Four kinds of curry menus are also very popular.
Only sweets and beverages are served after 3 p.m.
Kanaya Hotel Bakery Shop, attached to the restaurant, sells a variety of bread and sweets.
Welcome to Cottage Inn Restaurant ! It is a great pleasure to serve you our specialties made with freshly baked bread from Kanaya Hotel Bakery and selected local ingredients. Please have a memorable dining experience at Cottage Inn Restaurant during your stay in Nikko.
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Chef Haruhiko Kawahara – Profile
Born in Kumamoto Pref. Japan. Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel. Director of Tochigi HQ of All Japan Chefs Association.