Sautéed “Yume” Pork with Ginger Sauce
2,800 yen Tender and juicy Yume Pork (Tochigi’s local brand). Topped with original ginger-flavored sauce made with fond de veau, sautéed onion and mushroom. Served with fresh salad, bread and coffee or tea.
Plate Lunch
Hamburger Stew Stuffed Bread
2,200 yen A small campagne bread stuffed with hamburger cooked in demiglace sauce and broiled in oven with cheese. Served with fresh salad and coffee or tea.
Beef Stew
2,400 yen Tender beef cheek meat cooked in chef’s original red wine and demiglace sauce. Served with fresh salad, bread and coffee or tea.
