Vegetable Curry
[Image represents Set menu] A la carte 1,650 yen Curry and rice topped with various fried vegetables. Set 2,500 yen Served with salad, vanilla ice cream, and coffee or tea. [Images...
oguri
Fried Trout on Toasted Bread
1,400 yen Open sandwich made with deep fried local brand “Yashio Trout”, potato salad and Thousand Island-flavored tartar sauce. Served with lemon and fresh salad.
French Toast
1,200 yen Fluffy French toast, lightly crisp and golden on the outside. Served with sour cream, yogurt, syrup and some fruit.
Pork Cutlet Sandwich
1,350 yen Deep fried tender “Yume Pork” (Tochigi’s local brand) sandwiched with lettuce.
Clubhouse Sandwich
1,700 yen Traditional clubhouse sandwich made with bacon, lettuce, tomato, chicken and egg. Served with fried potatoes and homemade pickles.
Sautéed “Yume” Pork with Ginger Sauce
2,980 yen Tender and juicy Yume Pork (Tochigi’s local brand). Topped with original ginger-flavored sauce made with fond de veau, sautéed onion and mushroom. Served with fresh salad, bread and coffee or tea.
Hamburger Stew Stuffed Bread
2,350 yen A small campagne bread stuffed with hamburger cooked in demiglace sauce and broiled in oven with cheese. Served with fresh salad and coffee or tea.
Beef Stew
2,750 yen Tender beef cooked in chef’s original red wine and demiglace sauce. Served with fresh salad, bread and coffee or tea.
Kid’s Plate Lunch
950 Yen Nutritionally well-balanced small portion lunch for children. Mini hamburger, Fried Cheese, Cooked Vegetable, Sandwiches (eggs & chicken) Fried Potato, Fruit and Orange Juice *Served only to children up to 12 years...
Hamburger on Toasted Bread
1,800 yen Big hamburger made with toasted bread, lettuce, tomato, onion and pickled cucumber. Served with fried potatoes and homemade pickles.
