Bread Quiche (not always available)
1,100 yen A half bread stuffed with sautéed bacon, onion and mushroom. Adding egg, parmesan and fresh cream and baked with cheese on top. Served with fresh vegetable. A choice of juice from...
1,100 yen A half bread stuffed with sautéed bacon, onion and mushroom. Adding egg, parmesan and fresh cream and baked with cheese on top. Served with fresh vegetable. A choice of juice from...
850 yen Kanaya Hotel Bakery’s popular breads toasted to crispy and served with jam, peanut cream and margarine. A choice of juice from orange, tomato and grapefruit. Coffee or tea – free refills...
ワイン(栃木県産) 農民ロッソ(赤) ボトル ¥4,000(税込) グラス ¥ 800(税込) こころぜ(ロゼ) ボトル ¥3,700(税込) グラス ¥ 750(税込) 足利呱呱和飲(白) ボトル ¥3,700(税込) グラス ¥ 750(税込) カリフォルニア・ワイン フレンズ・オブ・ココ(赤) ボトル ¥3,200(税込) グラス ¥ 650(税込) フレンズ・オブ・ココ(白) ボトル ¥3,200(税込) グラス ¥ 650(税込) 日本酒 日光誉 (小瓶・冷酒) ¥700(税込) ビール キリンラガー・ビール ¥670(税込) アサヒ・スーパードライ ¥670(税込) ノンアルコール サントリー・オールフリー ¥550(税込)
All beverages are sold at 380 yen with an order of a plate lunch and a la carte (including curry). Not applied to alcohol beverages. (All prices include tax) Coffee (hot / iced) 580...
1-25 Honcho, Nikko, Tochigi Pref.
Cottage Inn Restaurant & Bakery
A variety of dishes made with freshly baked bread from Kanaya Hotel Bakery and carefully selected ingredients.
About a ten-minute walk from the famous Shinkyo Bridge in Nikko, the restaurant is located next to the Kanaya Hotel History House – a historic landmark, also known as “Kanaya Samurai House.”
Opens at 9 a.m. daily and serves six kinds of western-style breakfast sets till 11 a.m.
For lunch, it serves three different lunch sets and various a la carte dishes. Four kinds of curry menus are also very popular.
Only sweets and beverages are served after 3 p.m.
Kanaya Hotel Bakery Shop, attached to the restaurant, sells a variety of bread and sweets.
Welcome to Cottage Inn Restaurant ! It is a great pleasure to serve you our specialties made with freshly baked bread from Kanaya Hotel Bakery and selected local ingredients. Please have a memorable dining experience at Cottage Inn Restaurant during your stay in Nikko.
|
Chef Haruhiko Kawahara – Profile
Born in Kumamoto Pref. Japan. Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel. Director of Tochigi HQ of All Japan Chefs Association.