Pork Cutlet Sandwich
1,100 yen Deep fried tender “Yume Pork” (Tochigi’s local brand) sandwiched with lettuce.
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1,100 yen Deep fried tender “Yume Pork” (Tochigi’s local brand) sandwiched with lettuce.
1,600 yen Traditional clubhouse sandwich made with bacon, lettuce, tomato, chicken and egg. Served with fried potatoes and homemade pickles.
2,880 yen Tender and juicy Yume Pork (Tochigi’s local brand). Topped with original ginger-flavored sauce made with fond de veau, sautéed onion and mushroom. Served with fresh salad, bread and coffee or tea.
2,300 yen A small campagne bread stuffed with hamburger cooked in demiglace sauce and broiled in oven with cheese. Served with fresh salad and coffee or tea.
2,500 yen Tender beef cooked in chef’s original red wine and demiglace sauce. Served with fresh salad, bread and coffee or tea.
900 Yen Nutritionally well-balanced small portion lunch for children. Mini hamburger, Fried Cheese, Cooked Vegetable, Sandwiches (eggs & chicken) Fried Potato, Fruit and Orange Juice *Served only to children up to 12 years...
1,700 yen Big hamburger made with toasted bread, lettuce, tomato, onion and pickled cucumber. Served with fried potatoes and homemade pickles.
1,100 yen A half bread stuffed with sautéed bacon, onion and mushroom. Adding egg, parmesan and fresh cream and baked with cheese on top. Served with fresh vegetable. A choice of juice from...
850 yen Kanaya Hotel Bakery’s popular breads toasted to crispy and served with jam, peanut cream and margarine. A choice of juice from orange, tomato and grapefruit. Coffee or tea – free refills...
ワイン(栃木県産) 農民ロッソ(赤) ボトル ¥4,000(税込) グラス ¥ 800(税込) こころぜ(ロゼ) ボトル ¥3,700(税込) グラス ¥ 750(税込) 足利呱呱和飲(白) ボトル ¥3,700(税込) グラス ¥ 750(税込) カリフォルニア・ワイン フレンズ・オブ・ココ(赤) ボトル ¥3,200(税込) グラス ¥ 650(税込) フレンズ・オブ・ココ(白) ボトル ¥3,200(税込) グラス ¥ 650(税込) 日本酒 日光誉 (小瓶・冷酒) ¥700(税込) ビール キリンラガー・ビール ¥670(税込) アサヒ・スーパードライ ¥670(税込) ノンアルコール サントリー・オールフリー ¥550(税込)
1-25 Honcho, Nikko, Tochigi Pref.
Cottage Inn Restaurant & Bakery
A variety of dishes made with freshly baked bread from Kanaya Hotel Bakery and carefully selected ingredients.
About a ten-minute walk from the famous Shinkyo Bridge in Nikko, the restaurant is located next to the Kanaya Hotel History House – a historic landmark, also known as “Kanaya Samurai House.”
Opens at 9 a.m. daily and serves six kinds of western-style breakfast sets till 11 a.m.
For lunch, it serves three different lunch sets and various a la carte dishes. Four kinds of curry menus are also very popular.
Only sweets and beverages are served after 3 p.m.
Kanaya Hotel Bakery Shop, attached to the restaurant, sells a variety of bread and sweets.
Welcome to Cottage Inn Restaurant ! It is a great pleasure to serve you our specialties made with freshly baked bread from Kanaya Hotel Bakery and selected local ingredients. Please have a memorable dining experience at Cottage Inn Restaurant during your stay in Nikko.
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Chef Haruhiko Kawahara – Profile
Born in Kumamoto Pref. Japan. Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel. Director of Tochigi HQ of All Japan Chefs Association.